Cheeseburger Meatballs
Features: Garlic Mix
Ingredients:
1 lb beef mince (ground beef)
1 egg, lightly beaten
1 Tbsp Saveur Garlic Mix
2 spring/green onions, finely chopped
2 Tbsp GF BBQ sauce
2 cups fresh GF breadcrumbs
1 Tbsp ghee or butter
Cheese for top of meatballs
Pickles halved
Dipping Sauce
1 cup tomato puree
2 Tbsp GF BBQ sauce
2 Tbsp apple cider vinegar
1 Tbsp brown sugar or sugar substitute
1 Tbsp Saveur Garlic Mix
1 Tbsp Worcestershire sauce
Directions:
Place ground beef, egg, onion, BBQ sauce, Garlic Mix, and 3/4 cup breadcrumbs in bowl. Season with salt and pepper; mix well. Roll level tablespoons of ground beef mixture into balls. Place remaining breadcrumbs on a plate. Roll meatballs in crumbs to coat.
Heat ghee/butter in a large frying pan. Cook meatballs on medium heat in batches, 5 – 7 mins on each side, or until cooked through. Transfer to a baking tray.
To make the Dipping Sauce, combine all ingredients in saucepan over medium heat; bring to a boil. Reduce heat to low and simmer uncovered until mixture has thickened slightly.
Preheat grill on high. Top each meatball with cheese; grill until cheese just starts to melt. Top with pickle and secure with toothpicks. Serve meatballs hot with dipping sauce.
