Make the Most of Summer Weekends
In the United States, we’re getting ready to celebrate Labor Day, which is celebrated the first Monday in September. Whether you are looking for tips for making the most of Labor Day or for a day
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In the United States, we’re getting ready to celebrate Labor Day, which is celebrated the first Monday in September. Whether you are looking for tips for making the most of Labor Day or for a day
Strawberry Hazelnut Stack Features: Cinnamon Blend Baking Spice and Cranberry Orange Balsamic Vinegar Ingredients: 5 Tbsp hazelnut spread 1 tsp Saveur Cinnamon Blend Baking Spice 6 egg whites, room temperature 2 tsp Saveur Cranberry Orange Balsamic
Spiced Rubbed Lamb Features: Nutmeg Blend Baking Spice, Southern Style Dry Rub, Chili & Lime Sea Salt Flakes, and California Onion Mix Ingredients: 1.5 kg/3 lbs. Leg of Lamb, butterflied 250 g cherry tomatoes Spice Rub:
Whether you love to cook or dream of having a personal chef (because don’t we all?), using Saveur spices and vinegars can make life a little easier. Saveur spices are a combination of spices that can
Potato Cakes with Salmon and Mustard Cream Features: Nutmeg Blend Baking Spice, California Onion Mix, and Chili & Lime Sea Salt Flakes Ingredients: 800 g/1.9 lbs. potatoes, peeled and cubed 3 green spring onions, thinly sliced
Caramel Chocolate Tart Features: Cinnamon Blend Baking Spice and Pomegranate Fig Balsamic Vinegar Ingredients: 1 1/2 cups gluten-free flour 2 Tbsp icing/confectioners’ sugar or sugar substitute 1/4 cup shredded coconut 150 g/5.2 oz unsalted butter, chopped
Steak with Tomato, Caper, and Basil Salsa Features: Seasoned Salt, Pomegranate Fig Balsamic Vinegar, Onion Garlic Rub, Taco Spice, and Cinnamon Blend Baking Spice Ingredients: 4 rump steaks or steaks of choice Saveur Seasoned Salt Ghee
Roasted Pepper Dip Features: Taco Spice and Seasoned Salt Ingredients: 4 red peppers 400 g/14 oz can chickpeas, drained, or 1 cup raw cashews 2 Tbsp tahini 3 Tbsp lemon juice 2 Tbsp water 1-2 garlic
Southern Style Beef Features: Southern Style Dry Rub Ingredients: 1 quality cut steak per person Saveur Southern Style Dry Rub Directions: Rub Southern Style Dry Rub onto steaks. Place in fridge for up to 24 hours.
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