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Recipes

Summer Eats to Beat the Heat

As summer warms up we tend to want to do less cooking in the kitchen to help keep the house cooler. Take out is always an option, but you can also barbecue or make meals with

Recipes to Fire Up Your BBQ

Technically you can BBQ any time of year, but as the temperature warms up, barbecues tend to get more use. And honestly, the smell of food cooking on a barbecue can make your mouth water in

Embrace the Green for St. Patrick’s Day

St. Patrick’s Day is all about green, gold, and rainbows. And while we can’t get you the pot of gold or ensure a rainbow shines over your house, we can help you add green to your

VISION 2020 CONVENTION: DAY TWO

Day two began with Steve and Michelle Wallach expressing how proud they are of our Better Health Challenge winners—these folks have certainly identified their why and found the WILL to make their health goals happen. What a great example

Delicious Zucchini Bread

Delicious Zucchini Bread Featuring Seasoned Salt, Spanish Paella Spice, Egyptian Cashew Dukkah, and Pomegranate Fig Balsamic Vinegar Ingredients: 2 large zucchini, grated 1 tsp Seasoned Salt 1 1/2 cups GF Self-rising Flour or All Purpose Flour

Desserts the Saveur Way

Whether it’s a special occasion, a backyard BBQ, or feeling like dessert after dinner, these tasty recipes range from decadent to every day delights. Add one to this week’s menu! Ginger Chocolate Tart with Pears Features

Polenta Fries

Polenta Fries Features Seasoned Salt, Italian Pinzimonio Olive Oil Mix, Onion Garlic Rub, and Garlic Mix. Ingredients: 2 1/2 cups milk 2 1/2 cups vegetable or Chicken broth 2 cups polenta 2 tbsp unsalted butter 1

Braised Mushrooms and Polenta

Braised Mushrooms & Polenta Features Roast Rub, Garlic Mix, Spiced Fig or Pomegranate Fig Balsamic Vinegar, and Porcini Salt Ingredients: 4 tbsp butter, chopped 500gm/1 lb mixed mushrooms, thickly sliced 1/2 cup red wine 2 tsp

Eggs Benny

Eggs Benny Features Chili & Lime Sea Salt Flakes and Egyptian Cashew Dukkah Ingredients: GF Bagel or bread 4-8 eggs 2 tbsp vinegar Smoked salmon 1 cup thickened/pure cream 1 tbsp mustard (I like a quality

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