Recipes

Bacon and Egg Cups

Bacon and Egg Cups Featuring Porcini Salt, California Onion Mix, or Garlic Mix, or Calabrese Pesto Mix Ingredients: 6 slices large shortcut bacon 4 eggs 1/2 cup grated cheese 1 1/2 cups diced/shredded vegetables; I used

Smoky Tomato and Ham Soup

Smoky Tomato & Ham Soup Featuring Italian Pinzimonio Olive Oil Mix, Low N’ Slow Spice, and Spiced Fig, Maple & Pear Balsamic Vinegar Ingredients: 1 large or 2 smaller smoked ham hock or bacon bones Vegetable

Rice Balls

Rice Balls Featuring Egyption Cashew Dukkah Ingredients: 1 cup sushi rice (short grain) Smoked salmon Mayonnaise, Japanese if possible 1 tbsp castor or granulated sugar 2 tbsp rice wine vinegar Egyptian Cashew Dukkah Wasabi (optional) Alternatives

Mexican Fried Rice

Mexican Fried Rice Featuring Chili Spice, Guacamole Mix, and Chili & Lime Sea Salt Flakes Ingredients: 1 cup brown rice (I used half black and half white rice as that was what I had in the

One Pan Butter Chicken with Rice

One-Pan Butter Chicken with Rice Featuring Indian Butter Chicken Spice and Chili & Lime Sea Salt Flakes Ingredients: 1/2 cup Greek yoghurt 2 cloves garlic, crushed 1 tbsp Indian Butter Chicken Spice 2 tbsp tomato paste

Baked Rice Custard

Baked Rice Custard Featuring Gingerbread Spice Blend or Nutmeg Blend Baking Spice, Cinnamon Blend Baking Spice, Cranberry Orange Balsamic Vinegar, and Spiced Fig, Maple & Pear Balsamic Vinegar Ingredients: 2 cups milk 1 cup thickened cream

Gado Gado Salad

Gado Gado Salad Featuring Satay Spice and Chili & Lime Sea Salt Flakes Ingredients: 1/2 Cos or Romaine Lettuce (1/4 if large) Red Capsicum or red pepper strips 1 small sweet potato, cut into rounds 1

Pantry-Fridge Fried Rice

Pantry-Fridge Fried Rice Featuring Kerala Fried Rice Spice and Chili & Lime Sea Salt Flakes Ingredients: (adjust based on what you have on hand) 6 cups cooked and cooled rice (approx 3 cups uncooked) 2 bacon

Thai Chicken Curry

Thai Chicken Curry Featuring Thai Mix Ingredients: Whole chicken cut into pieces or chicken thighs 2 brown or yellow onions, peeled and cut into 8ths 1 can coconut cream 1 tbsp fish sauce 2-3 tbsp Thai