Recipes to Fire Up Your BBQ
Technically you can BBQ any time of year, but as the temperature warms up, barbecues tend to get more use. And honestly, the smell of food cooking on a barbecue can make your mouth water in ways few foods can. We’re all for embracing your barbecue as a cooking method. It’s perfect for meat, veggies, fruit, and more. And with the Saveur spices we have, creating a mouth-watering meal is easy and enjoyable. Here are a few recipes we think you’ll enjoy. Plus, you can buy the BBQ Bundle to get your spice collection started, which are featured in these recipes. Let the BBQing begin!
Combine the Downunder Gourmet Grill Rub with Spiced Fig Maple Pear Balsamic Vinegar and your meat of choice for burgers like no other! Garnish with your favorite toppings, add a green salad or grilled veggies and you have a meal fit for any summer evening.
Why does food seem so fun just because it is smaller? These Turkey Sliders offer big taste in a little package. Plus they are super simple. You’ll need Southern Style Dry Rub, ground turkey and a few other ingredients. If you prefer, use lettuce leaves instead of buns for a non-bread option.
Tropical Chicken Salad Plates
The great thing about salad recipes like this is you can grill the chicken in advance and then pull together this refreshing salad for a quick dinner. Grill the chicken with Downunder Gourmet Grill Rub whenever you have the barbecue going and then store it in an air-tight container for dinner later in the week. The Mango, Apricot & Strawberry Balsamic Vinegar used for the dressing helps this feel like a special meal and not just another salad.
Dressing up your burgers with Spiced Fig Maple Pear Balsamic Vinegar is heaven on earth! The addition of Montreal Steak Rub rounds out the flavor for burger you could eat right off the grill, but feel free to put it on a bun and add a few toppings.