Southern Style Beef

Posted: June 8, 2022 | By: Stacy Croninger

Southern Style Beef 

Features: Southern Style Dry Rub


1 quality cut steak per person
Saveur Southern Style Dry Rub


Rub Southern Style Dry Rub onto steaks. Place in fridge for up to 24 hours. Allow steaks to come down to room temperature before placing onto a hot grill to cook. Cook to desired degree of doneness.

Serve with salad, dressing, and extra corn tortillas.

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