Southern Style Beef
Posted: June 8, 2022 | By: Stacy Croninger
Southern Style Beef
Features: Southern Style Dry Rub
Ingredients:
1 quality cut steak per person
Saveur Southern Style Dry Rub
Directions:
Rub Southern Style Dry Rub onto steaks. Place in fridge for up to 24 hours. Allow steaks to come down to room temperature before placing onto a hot grill to cook. Cook to desired degree of doneness.
Serve with salad, dressing, and extra corn tortillas.
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