Mexican Inspired Rainbow Salad with Oil-Free Avocado Dressing
Posted: May 18, 2022 | By: Stacy Croninger
Mexican Inspired Rainbow Salad with Oil-Free Avocado Dressing
Features: Fajita Spice and Taco Spice
Ingredients:
1 fresh corn cob, kernels removed
2 tomatoes, diced
1 red onion, diced
1 red pepper, seeds removed and diced
Cucumber, diced
Favorite lettuce, set aside outside leaves; slice remaining
Black or kidney beans, rinsed and drained.
Corn tortillas
Saveur Fajita Spice
Ghee or butter
Directions:
Heat pan, brush tortillas with a little ghee/butter, sprinkle with Fajita Spice, and cook. Slice into strips and put aside for salad.
Arrange lettuce leaves on outside of bowl. You decide whether you want to toss from beginning or before eating. Place sliced lettuce in base of bowl and arrange all ingredients in bowl. Top with tortilla strips and dressing.
Oil-Free Avocado Dressing
Ingredients:
1 avocado, diced
1/4 cup fresh lime or lemon juice (about 2 limes or lemons)
1/4 cup cilantro leaves
1 tsp Saveur Taco Spice
1/4 tsp salt
1/2 cup water, plus more as needed
Directions:
Process all ingredients, except water, in high-speed blender until smooth. Adjust the seasoning and add the water, 1 tablespoon at a time, plus more as needed to achieve the desired consistency (up to an additional 1/4 cup). Use within 1 day.
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