Southern Style Beef
Features: Southern Style Dry Rub
Ingredients:
1 quality cut steak per person
Saveur Southern Style Dry Rub
Directions:
Rub Southern Style Dry Rub onto steaks. Place in fridge for up to 24 hours. Allow steaks to come down to room temperature before placing onto a hot grill to cook. Cook to desired degree of doneness.
Serve with salad, dressing, and extra corn tortillas.
