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YOUNGEVITY BLOG

Braised Mushrooms and Polenta

Braised Mushrooms & Polenta Features Roast Rub, Garlic Mix, Spiced Fig or Pomegranate Fig Balsamic Vinegar, and Porcini Salt Ingredients: 4 tbsp butter, chopped 500gm/1 lb mixed mushrooms, thickly sliced 1/2 cup red wine 2 tsp

Kindness Card Campaign

No act of kindness, no matter how small is ever wasted. Especially now it’s more important than ever to make sure we stay personally connected. A really easy way to help you do that is to

Love Your Summer

We’re more than half way through the summer. And yes, this has been a unique summer, but many are still doing summer-like activities such as BBQs, traveling, working in the yard, family reunions, and more. We

Eggs Benny

Eggs Benny Features Chili & Lime Sea Salt Flakes and Egyptian Cashew Dukkah Ingredients: GF Bagel or bread 4-8 eggs 2 tbsp vinegar Smoked salmon 1 cup thickened/pure cream 1 tbsp mustard (I like a quality

plant-based diet

5 Reasons To Go Plant-Based

Why You Should Eat More Plants Plant-based, vegan, vegetarian, vegetarian-friendly, and even flexitarian have recently become popular diets or ways of eating. The movement to eat less meat and take on a more plant-based approach continues

Monthly Recognition Blog – June 2020

Congratulations to those who are shooting for the stars and rank advanced this past month.  Ranking up is no small task and we are so proud of the efforts you are making to grow your business

Bacon and Egg Cups

Bacon and Egg Cups Featuring Porcini Salt, California Onion Mix, or Garlic Mix, or Calabrese Pesto Mix Ingredients: 6 slices large shortcut bacon 4 eggs 1/2 cup grated cheese 1 1/2 cups diced/shredded vegetables; I used

Distributor Spotlight: Larin & Dowanna Cox

Larin and Dowanna Cox are true Youngevity crusaders. Their love for Dr. Wallach’s message and passion for helping others to find the health and happiness that they’ve found, is what drives them. How did you get