Non-alcoholic Cranberry Orange Shrub

April 9, 2020 | Stacy Croninger
Saveur Natural FoodsRecipesVinegar

Non-alcoholic Cranberry Orange Shrub Featuring Cranberry Orange Balsamic Vinegar Ingredients: 1 to 2 tablespoons Cranberry Orange Balsamic Vinegar 2 cups club soda or seltzer Directions: Mix vinegar with club soda and serve over ice. Garnish with orange

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Gin with Strawberries, Balsamic Vinegar, and Black Pepper

April 9, 2020 | Stacy Croninger
Saveur Natural FoodsRecipesVinegar

Gin with Strawberries, Balsamic Vinegar, and Black Pepper Featuring Mango, Apricot, Strawberry Balsamic Vinegar Ingredients: Three fresh strawberries (or frozen whole) 1/2 oz lemon juice 1/2 oz Mango Apricot Strawberry Balsamic Vinegar 1/2 oz black pepper

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Balsamic Lemonade and Vodka Cocktail

April 9, 2020 | Stacy Croninger
Saveur Natural FoodsRecipesVinegar

Balsamic Lemonade and Vodka Cocktail Featuring Mango, Apricot, Strawberry Balsamic Vinegar or Cranberry Orange Balsamic Vinegar Ingredients: 10 lemons juiced, approximately 1 cup of lemon juice 3/4 cup super fine sugar 4 cups water 1 –

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Balsamic Boulevardier

April 9, 2020 | Stacy Croninger
Saveur Natural FoodsRecipesVinegar

Balsamic Boulevardier Featuring Spiced Fig, Maple, & Pear Balsamic Vinegar Ingredients: 2 ounces Saveur Spiced Fig, Maple, & Pear Balsamic Vinegar 2 ounces agave nectar 2 ounces sweet vermouth 1 1/2 ounces rye whiskey, such as

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Garlic Shrimp Scampi

April 9, 2020 | Stacy Croninger
Saveur Natural FoodsRecipesMixes

Garlic Shrimp Scampi Featuring Spicy Cajun Mix Ingredients: 2 Tablespoons olive oil 4 Tablespoons butter 4-5 large garlic cloves, minced (or 1 1/2 tablespoons minced garlic) 1 1/4 pounds (600 grams) large shrimp prawns, shelled with

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Gluten Free Crusted Almond Salmon

April 9, 2020 | Stacy Croninger
Saveur Natural FoodsRecipesDukkahs

Gluten Free Crusted Almond Salmon Featuring Mediterranean Almond Dukkah Ingredients: 3-4 Tablespoons Mediterranean Almond Dukkah 1 egg (for egg wash) 2-4 salmon fillets Directions: Blend egg in dish to make egg wash – dip or brush

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Roasted Brussels Sprouts

April 9, 2020 | Stacy Croninger
Saveur Natural FoodsRecipesDukkahs

Roasted Brussels Sprouts Featuring Mediterranean Almond Dukkah Ingredients: 1 1/2 lbs brussels sprouts (trimmed & halved) 2 tablespoons avocado oil 1/3 cup parmesan cheese 1-2 tablespoons Mediterranean Almond Dukkah Directions: Heat oven to 425 degrees. Very

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Apple Crumble

March 26, 2020 | Lisa E
Food & BeverageSaveur Natural FoodsRecipes

Apple Crumble Featuring Mango Apricot Strawberry Balsamic, Cinnamon Blend Baking Spice, and Chili Lime Sea Salt Flakes Ingredients:  4-6 apples 1/4 cup coconut sugar (raw sugar can also be used) 1/4 cup water 2 tbsp Mango

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Parmesan & Basil Muffins

March 24, 2020 | Lisa E
Food & BeverageSaveur Natural FoodsRecipes

Parmesan & Basil Muffins Featuring Pomodoro Basil Mix, Seasoned Salt or Porcini Salt, and Spiced Fig, Maple & Pear Balsamic Vinegar. Ingredients:  2 cups self-raising flour 1 tsp baking powder 1/2 cup firmly packed basil leaves,

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