Italian Almond Biscuits (Ricciarelli) Features Cinnamon Blend Baking Spice and Orange Cranberry Balsamic Vinegar Ingredients: 3 cups almond meal 1 1/4 cups caster or superfine sugar 2 egg whites Icing/powdered sugar 1-2 tsps Cinnamon Blend Baking
Fig Jam & Ricotta Torta Features Nutmeg Blend and Pomegranate Fig Balsamic Vinegar Ingredients: 2 cups plain flour 1 1/4 cups almond meal 3/4 cup caster or superfine sugar (I use raw or unprocessed) 1 1/2
Super Breakfast Bowl Featuring Egyptian Cashew Dukkah or Mediterranean Almond Dukkah, Porcini Salt, Spiced Fig, Maple & Pear Balsamic Vinegar Ingredients: 3 cups baby spinach 3 flat mushrooms Cluster of tomatoes Butter 2 boiled eggs Porcini
Non-alcoholic Cranberry Orange Shrub Featuring Cranberry Orange Balsamic Vinegar Ingredients: 1 to 2 tablespoons Cranberry Orange Balsamic Vinegar 2 cups club soda or seltzer Directions: Mix vinegar with club soda and serve over ice. Garnish with orange
Gin with Strawberries, Balsamic Vinegar, and Black Pepper Featuring Mango, Apricot, Strawberry Balsamic Vinegar Ingredients: Three fresh strawberries (or frozen whole) 1/2 oz lemon juice 1/2 oz Mango Apricot Strawberry Balsamic Vinegar 1/2 oz black pepper
Balsamic Lemonade and Vodka Cocktail Featuring Mango, Apricot, Strawberry Balsamic Vinegar or Cranberry Orange Balsamic Vinegar Ingredients: 10 lemons juiced, approximately 1 cup of lemon juice 3/4 cup super fine sugar 4 cups water 1 –
Balsamic Boulevardier Featuring Spiced Fig, Maple, & Pear Balsamic Vinegar Ingredients: 2 ounces Saveur Spiced Fig, Maple, & Pear Balsamic Vinegar 2 ounces agave nectar 2 ounces sweet vermouth 1 1/2 ounces rye whiskey, such as
Garlic Shrimp Scampi Featuring Spicy Cajun Mix Ingredients: 2 Tablespoons olive oil 4 Tablespoons butter 4-5 large garlic cloves, minced (or 1 1/2 tablespoons minced garlic) 1 1/4 pounds (600 grams) large shrimp prawns, shelled with
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