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Saveur Natural Foods

Italian Almond Biscuits

Italian Almond Biscuits (Ricciarelli) Features Cinnamon Blend Baking Spice and Orange Cranberry Balsamic Vinegar Ingredients: 3 cups almond meal 1 1/4 cups caster or superfine sugar 2 egg whites Icing/powdered sugar 1-2 tsps Cinnamon Blend Baking

Fig Jam & Ricotta Torta

Fig Jam & Ricotta Torta Features Nutmeg Blend and Pomegranate Fig Balsamic Vinegar Ingredients: 2 cups plain flour 1 1/4 cups almond meal 3/4 cup caster or superfine sugar (I use raw or unprocessed) 1 1/2

Super Breakfast Bowl

Super Breakfast Bowl Featuring Egyptian Cashew Dukkah or Mediterranean Almond Dukkah, Porcini Salt, Spiced Fig, Maple & Pear Balsamic Vinegar Ingredients: 3 cups baby spinach 3 flat mushrooms Cluster of tomatoes Butter 2 boiled eggs Porcini

Non-alcoholic Cranberry Orange Shrub

Non-alcoholic Cranberry Orange Shrub Featuring Cranberry Orange Balsamic Vinegar Ingredients: 1 to 2 tablespoons Cranberry Orange Balsamic Vinegar 2 cups club soda or seltzer Directions: Mix vinegar with club soda and serve over ice. Garnish with orange

Gin with Strawberries, Balsamic Vinegar, and Black Pepper

Gin with Strawberries, Balsamic Vinegar, and Black Pepper Featuring Mango, Apricot, Strawberry Balsamic Vinegar Ingredients: Three fresh strawberries (or frozen whole) 1/2 oz lemon juice 1/2 oz Mango Apricot Strawberry Balsamic Vinegar 1/2 oz black pepper

Balsamic Lemonade and Vodka Cocktail

Balsamic Lemonade and Vodka Cocktail Featuring Mango, Apricot, Strawberry Balsamic Vinegar or Cranberry Orange Balsamic Vinegar Ingredients: 10 lemons juiced, approximately 1 cup of lemon juice 3/4 cup super fine sugar 4 cups water 1 –

Balsamic Boulevardier

Balsamic Boulevardier Featuring Spiced Fig, Maple, & Pear Balsamic Vinegar Ingredients: 2 ounces Saveur Spiced Fig, Maple, & Pear Balsamic Vinegar 2 ounces agave nectar 2 ounces sweet vermouth 1 1/2 ounces rye whiskey, such as

Garlic Shrimp Scampi

Garlic Shrimp Scampi Featuring Spicy Cajun Mix Ingredients: 2 Tablespoons olive oil 4 Tablespoons butter 4-5 large garlic cloves, minced (or 1 1/2 tablespoons minced garlic) 1 1/4 pounds (600 grams) large shrimp prawns, shelled with

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