Saveur Natural Foods

Baked Rice Custard

Baked Rice Custard Featuring Gingerbread Spice Blend or Nutmeg Blend Baking Spice, Cinnamon Blend Baking Spice, Cranberry Orange Balsamic Vinegar, and Spiced Fig, Maple & Pear Balsamic Vinegar Ingredients: 2 cups milk 1 cup thickened cream

Gado Gado Salad

Gado Gado Salad Featuring Satay Spice and Chili & Lime Sea Salt Flakes Ingredients: 1/2 Cos or Romaine Lettuce (1/4 if large) Red Capsicum or red pepper strips 1 small sweet potato, cut into rounds 1

Pantry-Fridge Fried Rice

Pantry-Fridge Fried Rice Featuring Kerala Fried Rice Spice and Chili & Lime Sea Salt Flakes Ingredients: (adjust based on what you have on hand) 6 cups cooked and cooled rice (approx 3 cups uncooked) 2 bacon

Thai Chicken Curry

Thai Chicken Curry Featuring Thai Mix Ingredients: Whole chicken cut into pieces or chicken thighs 2 brown or yellow onions, peeled and cut into 8ths 1 can coconut cream 1 tbsp fish sauce 2-3 tbsp Thai

Homemade Sloppy Joes

Homemade Sloppy Joes Featuring Tex Mex Rub, Chili Spice, and Chili & Lime Sea Salt Flakes Ingredients: 1 tbsp butter 1kg/2 lb ground beef 1 red bell pepper, finely diced 1 large brown/yellow onion, finely diced

Pea and Spinach Soup

Pea and Spinach Soup Featuring Cuban Mojo Rub and Saveur salts Ingredients: 2 cups frozen peas 3 cups baby spinach 1 brown or yellow onion, peeled and diced 2 tsp Cuban Mojo Rub Pinch Saveur salt

Italian Almond Biscuits

Italian Almond Biscuits (Ricciarelli) Features Cinnamon Blend Baking Spice and Orange Cranberry Balsamic Vinegar Ingredients: 3 cups almond meal 1 1/4 cups caster or superfine sugar 2 egg whites Icing/powdered sugar 1-2 tsps Cinnamon Blend Baking

Fig Jam & Ricotta Torta

Fig Jam & Ricotta Torta Features Nutmeg Blend and Pomegranate Fig Balsamic Vinegar Ingredients: 2 cups plain flour 1 1/4 cups almond meal 3/4 cup caster or superfine sugar (I use raw or unprocessed) 1 1/2

Super Breakfast Bowl

Super Breakfast Bowl Featuring Egyptian Cashew Dukkah or Mediterranean Almond Dukkah, Porcini Salt, Spiced Fig, Maple & Pear Balsamic Vinegar Ingredients: 3 cups baby spinach 3 flat mushrooms Cluster of tomatoes Butter 2 boiled eggs Porcini