Potato Cakes with Salmon and Mustard Cream Features: Nutmeg Blend Baking Spice, California Onion Mix, and Chili & Lime Sea Salt Flakes Ingredients: 800 g/1.9 lbs. potatoes, peeled and cubed 3 green spring onions, thinly sliced
Caramel Chocolate Tart Features: Cinnamon Blend Baking Spice and Pomegranate Fig Balsamic Vinegar Ingredients: 1 1/2 cups gluten-free flour 2 Tbsp icing/confectioners’ sugar or sugar substitute 1/4 cup shredded coconut 150 g/5.2 oz unsalted butter, chopped
Steak with Tomato, Caper, and Basil Salsa Features: Seasoned Salt, Pomegranate Fig Balsamic Vinegar, Onion Garlic Rub, Taco Spice, and Cinnamon Blend Baking Spice Ingredients: 4 rump steaks or steaks of choice Saveur Seasoned Salt Ghee
Roasted Pepper Dip Features: Taco Spice and Seasoned Salt Ingredients: 4 red peppers 400 g/14 oz can chickpeas, drained, or 1 cup raw cashews 2 Tbsp tahini 3 Tbsp lemon juice 2 Tbsp water 1-2 garlic
Southern Style Beef Features: Southern Style Dry Rub Ingredients: 1 quality cut steak per person Saveur Southern Style Dry Rub Directions: Rub Southern Style Dry Rub onto steaks. Place in fridge for up to 24 hours.
Stuffed Chicken Features: Fajita Spice Ingredients: 4 chicken breasts Saveur Fajita Spice Cheese Slices Ghee or butter Directions: Place chicken breasts and Fajita Spice in plastic bag; toss to coat. In meaty part of chicken, slice
Mexican Inspired Rainbow Salad with Oil-Free Avocado Dressing Features: Fajita Spice and Taco Spice Ingredients: 1 fresh corn cob, kernels removed 2 tomatoes, diced 1 red onion, diced 1 red pepper, seeds removed and diced Cucumber,
Creamy Cucumber Bites Features: Creamy Dill Mix Ingredients: 1 Lebanese cucumber 1 block/package cream cheese 3 Tbsp mayonnaise 2 Tbsp Saveur Creamy Dill Mix Smoked Salmon Directions: Mix cream cheese, mayonnaise, and Creamy Dill Mix together.
It’s a Wrap Features: Creamy Dill Mix Ingredients: Small cubes of rockmelon (cantaloupe), honeydew, or watermelon Bambino bocconcini Prosciutto Saveur Creamy Dill Mix Directions: Wrap melon with prosciutto, top with bocconcini, secure with toothpick and sprinkle
