Roasted Brussels Sprouts Featuring Mediterranean Almond Dukkah Ingredients: 1 1/2 lbs brussels sprouts (trimmed & halved) 2 tablespoons avocado oil 1/3 cup parmesan cheese 1-2 tablespoons Mediterranean Almond Dukkah Directions: Heat oven to 425 degrees. Very
Apple Crumble Featuring Mango Apricot Strawberry Balsamic, Cinnamon Blend Baking Spice, and Chili Lime Sea Salt Flakes Ingredients: 4-6 apples 1/4 cup coconut sugar (raw sugar can also be used) 1/4 cup water 2 tbsp Mango
Parmesan & Basil Muffins Featuring Pomodoro Basil Mix, Seasoned Salt or Porcini Salt, and Spiced Fig, Maple & Pear Balsamic Vinegar. Ingredients: 2 cups self-raising flour 1 tsp baking powder 1/2 cup firmly packed basil leaves,
Recipe features: Downunder Gourmet Grill Rub, Low ‘N Slow BBQ Spice, and Porcini Salt.
Mango Ice Cream Featuring Mango Apricot Strawberry Balsamic Vinegar. Ingredients: 2 large mangoes 395 g/14 oz sweetened condensed milk 2 cups thickened/heavy cream 2 tbsp Mango Apricot Strawberry Balsamic Directions: Peel mangoes and remove skin. Puree
Lamb Shank Tagine Featuring Tagine Spice, Seasoned Salt, Cinnamon Blend Baking Spice, and Mango Apricot Strawberry Balsamic. Ingredients: 4 lamb shanks (can use 1kg/2lb diced lamb or chicken) 1/4 cup plain flour 2 tbsp ghee 4
Berry Delicious Breakfast Bowl Featuring Cinnamon Blend Baking Spice, and Youngevity Microbiome or Youngevity Banana Fit Shake. Ingredients: 1 cup frozen blueberries 1 frozen banana 3 tbsp greek yogurt 1 tsp Cinnamon Blend Baking Spice 1
Smoky Mac ‘n’ Cheese Featuring Low n’ Slow BBQ Spice. Ingredients: 350g/12oz gluten-free macaroni* 6 rashers hickory smoked bacon, coarsely chopped 2 tbsp butter 2 tsp Low n’ Slow BBQ Spice 1/3 cup all purpose flour
