
Salmon Fishcakes
Salmon Fishcakes Featuring Egyptian Cashew Dukkah, Cranberry Orange Balsamic Vinegar, Butter Chicken Spice, and Seasoned Salt. Ingredients: 1kg/2lb white potatoes, peeled, chopped 400g/14oz salmon (canned or cooked) 3 spring onions, finely chopped Ghee ½ cup quinoa







