Braised Mushrooms and Polenta
July 29, 2020 | Stacy Croninger
Food & BeverageRubsMixesVinegarSeasoningsRecipesSaveur Natural Foods
Braised Mushrooms & Polenta Features Roast Rub, Garlic Mix, Spiced Fig or Pomegranate Fig Balsamic Vinegar, and Porcini Salt Ingredients: 4 tbsp butter, chopped 500gm/1 lb mixed mushrooms, thickly sliced 1/2 cup red wine 2 tsp